santhisurilicm009@gmail.com - GST NO. : 33GBOPS1439G1ZD
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Whole Spies
Leading Wholesaler and Trader of Black Mustard Seed, Dried Curry Leave, Dry Red Chilli, Kashmiri Red Chilli, Whole Brown Dry Clove, Whole Cinnamon Sticks, Whole Coriander Seed, Whole Cumin Seed, Whole Dry Ginger, Whole Fennel Seed, Whole Fenugreek Seed, Whole Green Cardamom, Whole Mace Spice, Whole Star Anise and Turmeric Finger from Theni.
| Business Type | Supplier, Trader |
| Usage/Application | Used As A Spice In Cooking |
| Form | Seed |
| Cultivation Type | Natural |
| Shelf Life | Up To 2 Years When Stored Properly |
| Packaging Type | Sealed Bags |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Nutritional Information | Rich In Antioxidants And Minerals |
| Business Type | Supplier, Trader |
| Shelf Life | 1-2 Years |
| Application | Cooking,Seasoning |
| Packaging Size | 5 To 50 Kg |
| Packaging Type | Sealed Bag |
| Cultivation Type | Natural |
| Storage | Cool, Dry Place |
| Business Type | Supplier, Trader |
| Packaging Size | 25 To 50 Kg |
| Shelf Life | 12 Months |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Packaging Type | Plastic Bag |
| Usage/Application | Culinary Spice |
| Spiciness Level | Medium To Hot |
| Business Type | Supplier, Trader |
| Packaging Size | 25 To 50 Kg |
| Shelf Life | 12 Months |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Packaging Type | Vacuum-sealed Packet |
| Usage/Application | Culinary Spice |
| Origin | Kashmir, India |
We offer premium Kashmiri Red Chilli in vacuum-sealed packets, ideal for culinary use. Our product comes in packaging sizes ranging from 25 to 50 kg, ensuring freshness and quality. Originating from Kashmir, our red chilli has a shelf life of 12 months. Store in a cool place to maintain its rich flavor. As a trusted supplier and trader, we provide top-quality red chilli that enhances the taste of your dishes.
| Business Type | Supplier, Trader |
| Packaging Size | 5 To 25 Kg |
| Shelf Life | 12 Months |
| Cultivation Type | Natural |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Packaging Type | Sealed Packet |
| Usage/Application | Culinary |
| Business Type | Supplier, Trader |
| Packaging Size | 5 To 25 Kg |
| Shelf Life | 1-2 Years |
| Packaging Type | Sealed Bag |
| Usage/Application | Cooking, Baking, Infusions |
| Length | 3-4 Inches) |
| Storage | Cool, Dry Place |
| Business Type | Supplier, Trader |
| Usage/Application | Culinary Spice |
| Cultivation Type | Natural |
| Shelf Life | 1-2 Years |
| Packaging Size | 25 To 50 Kg |
| Packaging Type | Resealable Bag |
| Storage | Cool, Dry Place |
| Business Type | Supplier, Trader |
| Usage/Application | Culinary Spice |
| Cultivation Type | Common |
| Shelf Life | 2 Years |
| Packaging Size | 25 To 50 Kg |
| Packaging Type | Bag |
| Moisture | 9% |
| Storage | Cool, Dry Place |
| Business Type | Supplier, Trader |
| Packaging Size | 5 To 50 Kg |
| Shelf Life | 12 Months |
| Cultivation Type | Natural |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Packaging Type | Sealed Bag |
| Usage/Application | Culinary,Medicinal |
| Business Type | Supplier, Trader |
| Usage/Application | Culinary,Medicinal |
| Cultivation Type | Common |
| Shelf Life | 1-2 Years |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Packaging Size | 25 To 50 Kg |
| Packaging Type | Bag |
| Business Type | Supplier, Trader |
| Usage/Application | Cooking, Herbal Remedies |
| Cultivation Type | Common |
| Shelf Life | 12 Months |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Packaging Size | 25 To 50 Kg |
| Packaging Type | Bag |
| Moisture | 12% |
| Origin | India |
| Business Type | Supplier, Trader |
| Packaging Size | 25 To 50 Kg |
| Shelf Life | 2 Years |
| Cultivation Type | Natural |
| Storage Instructions | Store In A Cool, Dry Place Away From Direct Sunlight |
| Packaging Type | Sealed Bag |
| Usage/Application | Culinary |
| Business Type | Supplier, Trader |
| Packaging | Sealed Bag |
| Usage | Culinary Purposes |
| Storage | Cool, Dry Place Away From Sunlight |
| Shelf Life | 1-2 Years,12 Months |
| Packing Size | 5 To 25 Kg |
| Business Type | Supplier, Trader |
| Packaging Size | 25 To 50 Kg |
| Shelf Life | 1-2 Years |
| Cultivation Type | Natural |
| Packaging Type | Resealable Bag |
| Usage/Application | Culinary |
| Moisture | 9 % |
| Storage | Cool, Dry Place |
| Business Type | Supplier, Trader |
| Shelf Life | 12 - 24 Months |
| Packaging Type | 25 Kg / 50 Kg PP Or Jute Bags |
| Variety Name | Alleppey |
| Botanical Name | Curcuma Longa |
| Curcumin Content | 5% - 6.5% |
| Finger Length | 3 Cm - 6 Cm |
| Moisture Content | 8% - 12% Max |
| Ash Content | 6% - 9% Max |
| Acid Insoluble Ash | 1% - 1.5% Max |
| Foreign Matter | Below 1% |
| Defective Fingers | 2% - 5% Max |
